Ingredients:
For cake:
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 cup carob powder
- 1/2 cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 cup boiling water
- 2 teaspoons instant coffee
For frosting:
Directions:
For cake:
Put oven on to 350°. Grease and flour two 8-inch cake pans.
In a large bowl, mix together first five (dry) ingredients. Make well in bowl for wet ingredients.
In a separate medium bowl, mix together oil, milk and eggs. Pour into the well in dry ingredients.
As you begin to beat the batter, add the cup of hot coffee. Beat until well mixed then for two minutes on high.
Pour into prepared pans. Bake for 30 minutes or until toothpick placed in center comes out dry.
Cool for 10 minutes. Remove from pans and continue to cool on racks until completely cooled. Finish by frosting with Carob Cream that follows:
For frosting:
Frost the cake with as much carob cream desired.