MARMALADE STRAWBERRY 50g

We love Marmalade on toast for breakfast. But why stop there? Here are some other ways to get your jam on!

1. Make your own fruit-flavored yogurt
Spoon some jam into a bowl and top with plain yogurt. 

2. Add some to a pan sauce for meat
It not only helps thicken it, it adds sweetness and flavor.

3. Shake it into a cocktail
Literally any cocktail. Think apricot with whiskey, pomegranate with vodka, and orange marmalade with gin.

4. Make stuffed French Toast
First, make a jam sandwich with white sandwich bread. Next, soak the sandwich in eggs and milk. Finally, pan-fry in lots and lots of butter.

5. Serve it alongside cheese
Oh you thought your cheese plates were already fancy? You haven't even seen fancy until you've put a cute jar of jam on the plate.

6. Add it to a salad dressing
The touch of sweetness will help balance your vinaigrette and make it sing.

7. Put it on your cereal
Forget brown sugar—sweeten up your bowl of oatmeal or porridge with jam instead.

Ingredients: Strawberry, Sugar, Lemon Juice, Pectin.

Storage: Keep in cool and dry place under 25°C