GREEN OLIVE PASTE WITH SPICY RED PEPPER 180g

STUFFED CHICKEN BREASTS WITH SPICY GREEN OLIVE PASTE

Prep / Total Time - 30 mins

Course: Lunch & Dinner

Servings: 4 people

Ingredients: ½ jar Green Olive Paste with red pepper, (Green Olive Paste for non-Spicy option) 4 boneless skinless chicken breast halves, Grated Parmesan cheese, olive oil, salt and pepper.

Instructions:

• Cut a pocket horizontally in the thickest part of each chicken breast.
• Fill with olive paste and secure with toothpicks.
• Lightly coat grill rack with olive oil. Grill chicken, covered, over medium heat for 8-10 minutes on each side.
• Sprinkle with Parmesan cheese, salt and pepper to taste.
• Discard toothpicks before serving.

Ingredients: 98% Green Olives, Extra Virgin Olive Oil, (<1‰ Bukovo, Herbs, Citric Acid E330, Salt).

Storage: Keep in cool and dry place under 25°C